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Economics, 23.09.2022 17:55 smith21

POULTRY A. Poultry

1. The breast is fleshy and bone breast is flexible and not cracked.

2. It has smooth and free from damage skin like tears, cuts, blemishes, broken bones and fresh burn.

3. The feet are soft.

4. Pinfeathers must be removed.

5. Its meat has distinct dark and white meat. Remember that an active poultry has more fat and dark meat. White meat has less fat.

can you give me a explanation about this?

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POULTRY A. Poultry

1. The breast is fleshy and bone breast is flexible and not cracked...
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