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The base ingredients for fish stocks are fish bones, heads and seasonings like salt. For westerns, mirepoix is included in the mixture. Mirepoix is made up of carrots, onions and, celery.
However, the Japanese prepare dashi by using dried fish flakes called bonito and seaweeds called kelp.
Unlike other stocks such as beef, pork, or chicken, Fish stocks are cooked on a lesser time because it spoils the flavor.
Fish stocks are a base ingredient, for fish soup and sauce. A fish sauce is prepared by fermenting a fish soaked in a mixture with the help of salt.
What is the role of fermentation?
When the price increase the quantity of supply that the suppliers create will also increase.
when the prices increase the supply will increase too