para maging malinis at para mapanatili nito ang fresh ang gulay o prutas, meats,fish
to keep it safe and sound
STEPS IN WASHING THE DISHES
1). WEAR RUBBER GLOVES if you have dry hands or other skin problems, and WEAR AN APRON to prevent some fluids to stain your clothes.
2). SCRAPE ALL THE LARGE PIECES OF FOODS before you wash the dishes so it won't be hard for you to clean them with a soap, and place the trash in a compost bin.
3). STACK THE DISHES IN THE PROPER ORDER: GLASSWARE, SILVERWARE, CHINAWARE, AND UTENSILS (less greasy to the most greasy)
4). FILL THE SINK WITH WATER AND ADD A CONSIDERABLE AMOUNT OF DETERGENT.
5). WASH THE LIGHTEST SOILED ITEMS FIRST, starting off with the glasses, cups, and flatwares. Soap each piece individually and rinse thoroughly in a warm water.
6). WASH PLATES, BOWLS, AND SERVING DISHES.
7). WASH POTS AND PANS LAST.
8). LAY YOUR DISHES IN A RACK so that it will be air-dried, and wipe them with a clean cloth.
9). THERE SHOULD BE NO GREASY FEEL AND NO VISIBLE MATTER
10). RINSE OUT YOUR TOOLS, such as the sponge and brushes, and let it dry.
11). WIPE DOWN THE SINK AND YOUR TOOLS.