Chair is the answer✅✅✅
It depends on the work you have
Scaling the fish neatly is very important because the quality of the food is depend of how we prepare for it. The If the cook is not aware on the importance of scaling, the food that he cook will be turn into useless because it is not comfortable to eat fish with scale unless we cook it through grilling. Scaling is prerequisite to cooking.definition of fish and examples read on :
The answer is letter c, the second step in scaling whole fish is to hold the fish down firmly with your hand near its head.steps on scalling whole fish
1. Lay your fish flat on the board or hold it steady in the water.
2. Hold the fish down firmly with your hand near its head
3. Begin to rake the scales from the tail towards the head. They should start coming of in clumps.
4. Be sure to remove the scales on both sides of the fish, as well as scales near the fins, the collar and the tale.
5. when you think you have gotten most of the scales, rinse the fish off again with water. This will wash away any loose scales and help you to identify any remaining scales that need to be removed.Remember that:Fish is delicate and easily overcooked.during cooking, test for doneness must be observed.
Ph of the scale fish read on:
Meaning of fish read on :
There are videos, pictures, and written articles in the web so, it's definitely b.