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Baking equipment refers to tools, utensils, and appliances used in cooking grain products like bread and pastries.Explanation:
The word baking means cooking food by dry heat without direct contact with fire but it is commonly known as a method for cooking bread and pastries. Baking is typically done in an oven or a hot surface.
Here is the list of very basic equipment for Baking:Oven - the most important tool for baking. This is were the food is cooked.Timer - baking requires precise timing or the food will burn.Measuring Spoons and Cups - baking is like a form of science, it needs exact measurements or the results will be a failure.Gradutated Measuring Cup - it is really important to have a balance between wet and dry ingredients so that the bread forms wellWhisk - used to incorporate air into the mixture or dough.Sifter - makes dry grain ingredients into a finer form. Cooling Rack - elevated rack to let the heat escape properly from the freshly baked bread.Rubber Spatula - flexible and has high heat resistance making it good for folding mixtures.Metal Spatula - mainly used for icing and decorating pastries and cakes.Pastry Brush - useful for applying egg wash, moisturize cakes with syrups or brush loose crumbs from cake tops.Bowls - where all ingredients are mixed.Baking Sheet - used to help the bread not stick to the baking pan.Baking Pan - where the mixture is placed to be cooked in the oven.
Related Topic - Recipe for Pandesal
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